Sabudana Khichdi

POSTED BY admin | Sep, 08, 2017 |


  • 1 cup sabudana
  • 1 small to medium size potatoes
  • 8-10 curry leaves/kadi patta (optional)
  • 1 tsp grated ginger (optional)
  • 1 green chili chopped
  • 1 tsp jeera
  • ½ to 1 tsp lemon juice or as required (optional)
  • 2 tbsp oil
  • rock salt as required


  • Soak sabudana overnight or for 3-5 hours. Next day drain the sabudana very well and keep aside in a bowl.
  • Boil the potatoes.. when warm peel and chop them.
  • In mixer, mix the salt and drained sabudana.
  • Take a pan, heat oil. Stir the jeera first till they crackle and get browned.
  • Now add the curry leaves and green chilies. Stir for half a minute and then add the grated ginger.
  • Stir till the raw smell of the ginger goes away. Now add potato and saute for 1-2 minutes.
  • Add the sabudana. Keep on stirring the mixture. When the sabudana becomes tranparent they are cooked.
  • Don’t over cook as they might become lumpy and hard.
  • Lastly garnish sabudana khichdi with coriander leaves and drizzle with some lemon juice.
  • Serve sabudana khichdi hot.

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